My version of oyster cake

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 Clean oyster (use smaller oyster) and remove any shell attach to it you need 1 egg , onion (it better to use the chinese chives those that still have onion bulb and the leave are flat unlike spring onion can be found in Arranque market much fragrant), grated ginger and kamote flour, soy sauce if you like add toque or bean sprout.

Put everything in a bowl and mix together, since my family don't like to put toque it's all oyster.

The consistency will be like this as the kamote flour will absorb any liquid the oyster will produce and help the ingredients stick together.

  Then add egg to the mixture but do not overmix them so that the kamote flour still bind with the ingredients.

   This is how it will look when cooking. If you have difficulty in turning the omelet slide them first to a plate then put the pan on top of the plate and invert it.

     This will be the finish product you can use sweet chili sauce as the chinese restaurant as condiment.

  Since I don't like measuring and every people have different taste buds, if unsure try cooking a small piece of the oyster cake then adjust to your preferences.