The Hongkong Noodle and Dimsum house situated at the ground floor of Citystate Hotel and infront of SM Quiapo is trying to expand faster, this one open around October 2011 and have seen trying to open another 1 in Quezon Blvd. near Quiapo Church. They replace Chowking who was one located there.
This is the flyer they distribute to people dining in or walking along the street
The food being offer by the restaurant if being posted in their wall.
This is a Ham Siu Koh made of glutionous rice flour and deep fry; inside consist of mince pork. The price for this order is okay.
The Taro Puff obviously made out of Taro and also deep fries, inside there also mince pork.
Their chicken feet not quite spicy but really needs more heat. Maybe next time I should post my own recipe of the Chicken feet my son loves chicken feet and I buy 1 kg of it at arranque and cook it just like they're serving in dimsum houses.
This is my take out of soy chicken mami. As we all know soy chicken is bit brown in color don't know if they just put ordinary chicken.
When I try to make some order of their other dimsum like spare ribs and fried spring roll they are out of stock. Already very few dimsum and they still can run of of stock the Quinta market is just a few blocks away. They should have immediately stock it upon preparation.
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