Shin Tong Yong Food (Binondo branch)

      The Menu board upon entering the shop. My kids love their longaniza which is a bit expensive which cost around P600.00/ kg.

                       The Longaniza and the pork leg both have the same price.

      This is what the pork leg looks like when chop. No Bones inside !!

            Their Pata Tim without the sauce. You can recook it and add some sauce for use as stuffing in Cuapao or mantou bread.

      Their different type of Kikiam : crab, pork and chicken. It is sold per roll.

      The other delicacy being sold :  banana chip, taro cake, ham and the different pork flosses.

      The different kind of cook food being sold in their store. It is being sold per 1/4 kg.