my version of Chicken feet (dimsum)

   The ingredients above is frozen chicken feet (brought from Arranque market) around 1/2 kg.  1 tbsp. Chili garlic, 1 tbs. oyster sauce . And around 1-2 tbs. Lee Kum Kee soy sauce. Not include in the picture is a few dash of cooking wine and 1 tsp. of Black bean (wash)

1. Add oil to pan then stir fry the chili garlic plus the wash black beans. Stir until fragrant
2. Add Chicken feet then a few dash of cooking wine, follow by oyster sauce and soy sauce.
3. Stir until chicken feet is coated then add around 1/3 cup of water cover and let simmer but check and stir it once it a while so that it's coated with sauce. In case you want it a bit spicy and fragrant add slices of finger sili.
4. garnish with either leeks or finger sili. You can also serve it as steamer size so that's its hot when serving