Lifestyle at 50's

   Got to win Chef Hasset Go baking Class at Maya Kitchen on July 7,2012 at 9am. Below is what will greet you at the 8/f of Liberty Bldg. The different Mixes and recipe Book product by the Maya Kitchen (picture below)

                     


Below picture is Chef Hasset Go 15 minute Energy Mug cake. The one on the left is the one he cook with presentation; while on the right is the one serve individually to the class.The topping is a cinammon crumble.

 The picture on the left is the Low Sugar citrus cupcake Creme Brulee as per presentation. While picture on the right is also the Low Sugar Citrus Cupcake Creme Brulee with Banana Jubilee Crepe serve to the class individually.

  The Banana Jubilee Crepe Below made for presentation which has vanilla ice cream and chocolate syrup for garnishing w/ mint leaf

 The picture below is the custard Spring roll.  Cooked custard wrap in lumpia wrapper and fried. Left is the one Chef Hasset Go cook and on the right is a sample of the products for the class to try.

             

Below is the Coconut-Calamansi Square. On the left was the one fresh from the oven and on the right when it was cut into individual square with mint as garnishing

            

 Below is the one block away easy Pastel Tres Leche with fruit topping on tops for presentation. A big soggy from the soaking liquid of 3 different milk (evap, condense and all purpose cream) so it was just put in the emsaymada mold. Picture on the left is the combination of the coconut-calamansi square and the Easy Pastel Tres Leche

             

 Below is the Pandan White Chocolate  Mango Cake. The sponge is obviously flavor with Pandan then in between is the White chocolate Ganache. While the outside is made from whip cream and garnish with pieces of mango. This one is really delicious.

           

Chef Hasset Go below with the food he has invented for the class and on the right is a close up of all the food that was bake.