I was lucky to attend the C2 Classic Cuisine introduction of their New Dishes at Robinson Place Manila. A bit noisy during those time because there was also a cosplay and a toy bidding at the lobby.
The Guest List at Robinson Place Manila was pack while I heard that C2 Classic Cuisine at Megamall has only 4 pair of guest present as told by my sister.
While waiting for the other guest to arrive they serve as some appetizer of peanut, kornick and green peas.
The regular dipping sauce of soy sauce, patis and black pepper.
At the left side is C2 version of Guinoumis which is compose of sago 't gulaman, rice krispies, milk, ice and the panucha at the bottom of the glass. On the right is their buko pandan
Gradually they bring out the rice but did not mention what type of rice the picture above but there's also a choic of plain rice to go with their new dishes
While the waiter is serving the sinigang I immediately took the picture since some of the food are being serve directly to their guest without explaining if this is what the actually serving of the new dish. On the side is the chicken Inasal and some roast eggplant.
C2 version of Laing using spinach which actually nice with a topping of crispy chicharon . Great version for those who fear using camote leaves. This was my first time to eat this time of Laing. I recommend those eating at C2 to try this.
Base on the Manager explanantion this one is try beef rib with steam eggplant and sitaw. Not sure if the vegetable is cook with the sinigang.
This one is also the best Sizzling Bulalo steak. The bulao was really tender and the sauce accompany it was nice with corn and pechay as side dish.
The Chicken Inasal, just hope there was a dipping sauce for this and it will be much better
My first try of gising gising with crispy pakbet (I think). Just like the ginataan gulay yummy. In my opinion what make the gata sauce yellow is maybe because of the tumeric or the yellow ginger.
The tinapa embutido not bad actually with the sweet chili sauce. Some of the guest infront of me was not able to get their portion of this because the waiter are so busy that they can't remember who they have already serve.
The suma with panna cotta. Since it's all white you might not differentiate it. They did not explain what the sauce on top of it. Actually good but a bit dry just hope that the panna cotta is a much thicker since it was just spread thinly but their was also some rice krispies to add some crunch in it.
In my opinion I hope C2 Classic could have make a better explanation of their dish by first showing the actual serving of the dish so that some of the food blogger can get a better picture of it like the sinigang is it serve with the chicken inasal / or fried beef ribs. Some were serve on their actual presentation
C2 Classic Cuisine
Ground floor Pedro Gil wing
Robinson Place Manila
Malate, Manila
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