Above and below are the interior at the 2nd floor they also have a 3rd who also want to have a party with karaoke
Below are the shark fin and siomai from the dimsum cart.
Below is the chicken feet and the spareribs with tausi which did not came out again.
Red Ice tea w/ lemon slice |
Hakaw and pork wrap in tofu wrapper
When Salido just want to rush thing they put it in a plate which incidentally came out of the kitchen but was not hot. So slicing the tofu skin became difficult. It's either the chef has left it sitting for a long time; since we have been waiting for their other dimsum to come out for almost 15 minutes
Again the sharkfin dumpling and siomai also came out cold from the kitchen
Mango Sago |
Maybe the staff were watching the video shoot from what I heard is from PTV 4. They interview the owner and some of their regular client. Their producer came to me inquire if I like to be interview but told him that this is my first time at Salido and would not like to bent my complain on the show so I say no.
At the end there was not much dimsum to choose from after what came out of the kitchen nothing follow suit. And I think those offering cheap unlimted dimsum are much wiser than the buyer and this is my 2nd disappointment; but cannot say anything about the Big Hotel offer of Unlimited Dimsum since I have not yet tried it.
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