The Main entrance gate of Enderun.
The Enderun Workshop is my winning from Yummy magazine which cost P3,000 for 2 people. Within the week of October 20 Enderun call up 10 of winner and advice that the lesson on Pastry is schedule on October 22,2011 from 9:00am to 12:00 pm but they did not advice that the 9:00am time is for registration demo start at 10am and we were there at 8:00am
As you enter the gate you will see this beautiful structure, wherein they make use of the glass (where the stairway is located) to miminize the use electricity but their air conditioning is centralize. This is where we waited for our workshop at the second floor of the glass building.
Our guide Alfred Garcia ushered us to the second floor to have coffee and Ice tea while waiting for the other winner and the chef instructor.
Our Instructor for the Discover Pastry is Chef Jasmin
Our first lesson Rasperry Finacier. The pastry below is the same only without the raspberry in it.
The next pastry ( the little ball with pastry cream in between) is the St. Honore. The pastry use is the choux pastry which is identical in making Churros. While the bigger one with 2 layer is the Orange Chiboust Caramel Tarte, this uses the Pastry cream which was frozen the first layer sprayed (they uses the Industrial Paint sprayer for this to get the velvet effect) with pure chocolate w/ combination of Milk chocolate while the 2nd layer use apricot syrup with orange zest spread all over it. All so yummy all recipe are quick and easy because I have already cook Churros. Only problem for me to cook dessert is afraid that my family might get diabetes for eating too much sweet. And it's been long that I do dessert.
We were given a sample of the demo pastries (above)
After the workshop we were given a tour of the campus, have inquire that they also have boarding houses for those who are living far from the campus. Just like the colonial era building.
The Bar at the ground floor.
The library of Enderun the picture is taken only half of the actual library.
Our guide Mr. Alfred Garcia who also said was an instructor. If you are in a hurry to learns the ups and down of the culinary world they also advice that they have a 15 month course with certificate. Twelve month to learn culinary and the other three month is the student option of internship either locally or international which he advice that most students prefer the international internship. Didn't give the price of the 15 month course. Even if the 15 month course maybe expensive but you will be able to get abroad faster is cheaper than the four year course offer by other colleges.
Anyone interested can go to their website: http://www.enderunextension.com or call 856-5000 local 505
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