Below is the front entrance of the restaurant which is actually a revolving door. While above is their signage really full of greenery inside and out
Below is a nice use of native products including the painting by local artist.
Nice use of plant around the restaurant as a natural deodorizer as they produce clean oxygen. Above and below picture. All their post has plant growing upward
The restroom outside or backyard and you can see on the side a tall nipa hut cannot say it's a tree house since it's not build on a tree. This one is nice on a cool evening night for a big guest who want to be away from the other crowd.
A cute table setting for napkin with a small cactus plant
Since there are 2 option for the soup we tried the Fresh Mushroom soup which is just good for 1 person. They made it from different type mushroom but the most taste that is overpowering is the Shitake . While those who been use with can mushroom soup they might not quite like the taste. They even put a little splash of oil not sure what type but they are trying to make it like the Italian who put oil in their soup. The price is a bit expensive at P180 but at least you know it's really fresh
Fresh Mushroom Soup |
Fresh Mushroom Ravioli |
Beef Kebab |
Vanilla Ice cream top w/ Peanut butter and turones |
Below is the little pail they use to put your bill and you in turn put your payment inside.
At the end after sharing the meal with my daughter and grand daughter I don't think I was full that I can still feel the hunger pang; maybe a wrong choice of food order. But overall the ambiance their was great and great for those who want to dine in a bit of native inspire elegance.
Earth Kitchen
Lot 10 Blk 10, Katipunan Ave., White Plain
Quezon City