Above and below are the interior at the 2nd floor they also have a 3rd who also want to have a party with karaoke
Below are the shark fin and siomai from the dimsum cart.
Below is the chicken feet and the spareribs with tausi which did not came out again.
| Red Ice tea w/ lemon slice |
Hakaw and pork wrap in tofu wrapper
When Salido just want to rush thing they put it in a plate which incidentally came out of the kitchen but was not hot. So slicing the tofu skin became difficult. It's either the chef has left it sitting for a long time; since we have been waiting for their other dimsum to come out for almost 15 minutes
Again the sharkfin dumpling and siomai also came out cold from the kitchen
| Mango Sago |
Maybe the staff were watching the video shoot from what I heard is from PTV 4. They interview the owner and some of their regular client. Their producer came to me inquire if I like to be interview but told him that this is my first time at Salido and would not like to bent my complain on the show so I say no.
At the end there was not much dimsum to choose from after what came out of the kitchen nothing follow suit. And I think those offering cheap unlimted dimsum are much wiser than the buyer and this is my 2nd disappointment; but cannot say anything about the Big Hotel offer of Unlimited Dimsum since I have not yet tried it.
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