easiest way to cook spare ribs with tausi

   Been trying hard to cook this dish base on some cooking tip at google and the result is not great. The dimsum houses actually never use spare ribs but uses pork belly or liempo (in Filipino)

Ingredients

     I uses Singapore Seah's Steam Pork ribs spices, Corn starch, black beans (crush), sili haba and Pork belly skin remove and chop into bite size pieces. If you use spare ribs and steam it; it's a bit tough

     I don't use measurement but by estimation. add the crush black beans and the Seah's spice (there will be some big pieces of the spice so you have to crush it before rubbing it ) on the pork belly, rub it well in the meat. Add the spice mix when you think that the meat is not well coated with the spice.  After rubbing add corn starch in order that the spice mix stick to the meat then add the chop sili (if you like it hotter add some more) and mix again. I once tried the red pepper flake but it lack the smell of the sili haba or green chili.

     Steam the meat around 15-20 minutes or until cook.  You will notice that there are some juices at the bottom of the plate. This is the purpose of the corn starch so that the spice mix will not totally fall down the plate.  Gurantee your kids will love it mine does.