Thursday, May 24, 2012

Beso Cucina Vinoteka

Who say that you always have to pay for your food. In this time of hard cash everybody has to find a way. Some still believe there is no such a thing as winning in the internet. Got to win a P6K GC from Yummy website and got to redeem it.

       Beso Cucina Vinoteka at night. Located at 7th St., of Bonifacio High Street, The Fort, Taguig.

Operating Hour  :  Monday to Saturday 11am to 2 am    Sunday   11am to 12mn. They also outside sitting but with these summer heat my family prefer to seat inside with air conditioning.

      Below is the interior of Beso Cucina Vinoteka. Most of their client were Females employee as seen by picture below.

                   The kitchen of Beso Cucina Vinoteka a well lit interior.

     The table setting were the menu is the placement so you do not have to request for their menu (Picture below)  So many choices and only 3 of us to consume it.

    The All meat Paella (picture below) which is compose of Chicken, Pork, Chorizo, Bacon and Duck. This dish is delicious but one of my daughter doesn't like any tomato base in her rice; which she still said she prefer Jambalaya instead.

 Price for all Paella and Fideo (pasta version of Paella)  :  P580.00 for 2-3 people   P1,280.00 for 6-8 people

 The Beso Paella (Picture Below) which compose of Pork, chorizo, Bacon, Prawns, squid, Mussel, clams and Bacon. You can see the size of the prawn and mussel and they really choose the much bigger one for their kitchen.

      The Bread with Extra Virgin Olive oil (but with a touch of chili flakes) My grand daughter favorite dish are the bread.   Price  :  P55.00 per order

     The Crispy Fried Calamari with Chili Lime Aioli sauce.  Price  : P280.00 Not bad but my daughter complain is that when you bit into it the whole calamari will be pull out from its outer breading.

  Lamb Shanks braised in Tomato, Peppers, Chorizo and Chick Peas with Rice Pilaf (picture below).  The Lamb Shank is super tender that you do not have to pull hard to get the meat. Delicious. Able to consume this all. Price  :  P720.00

 Grilled US Angus rib eye served on a Hot Plate with Mustard Butter and Potato Ala Pobre. Everyone of us forgot to take the picture of the potato ala pobre but it almost like the Potato Au gratin. Super Tender but a bit oily due to the butter. Price  : P1,480.00 but if you love beef really recommend this dish but it's not quite that lean.

Ratings
Food/ Taste  :  4/4
Service         :  3/4 friendly staff but need to be a bit more accomodating
Ambiance     :  3/4 Not bad really but some of their guest is becoming noisy maybe because of the wine.
Price            :  3/4  a bit pricey for some middleclass.

For more picture of the menu and the other items they advice for our take out check FB page below
https://www.facebook.com/media/set/?set=a.413594575341982.100455.100000743306453&type=3

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