Viking Weekend Buffet

What's the buzz in Viking Weekend buffet even when the street of the metro is already flooded, people still brave through it just to get their food. Can't say my family was one of them since my kids brought it as a discount voucher and the reservation was made 1 month ahead.

    The Unlimited wine you can choose white wine or red wine. Since my family don't drink we didn't touch it. The next table has a red wine so they just alternate their wine but you can choose which one you preferred

From July 16-19 ,2012 Viking have been placing ad in their FB page about the unlimited lobster. The Lobster is so small and you have to wait around 15-20 minutes for the next round to come out. The lobster are place in front of the sushi bar. If you saw some guest getting their lobster that means you're already too late. My kids ask me to wait in front of the sushi bar and been waiting in front that I spotted an empty table and decided to wait there. Not fun to wait in front of the sushi bar. Since the staff saw me coming back and forth and waiting near the sushi bar they ask me if I am waiting for the Lobster and say yes. So they ask the cook to give me 4 lobster. A bit bland actually need to add some dipping sauce for this.

   My son's favorite spicy crab. You can find these beside the sushi bar going to the restroom. This one they really replenish it immediately. My son got 3 serving (estimate almost 3 kg) mostly crab claw and worth every penny my daughter paid for the voucher which is less than P800.00. Regular price of Viking on weekend cost around P1,098.00 per head. Those who goes to the market will know the actual price of the crab depending on where you brought them. Wet market is mostly cheaper than supermarket.

     Another Creme dela creme steak in Truffle sauce. There are also Angus beef and lamb which you can ask them to grill then add either onion sauce, red wine sauce or the truffle sauce. My other daughter said the truffle sauce is much better.

     1 big yellow fin tuna (sashimi grade) cut in slices. The warning above the tuna say: the seaweed is plastic and not for eating. Maybe there is already some person stupid enough to get the plastic sushi that they didn't even touch it to see if it's real or not. Below are the different Hot pot to choose from

                           

   Below are Viking version of the Xiao Long Pao which was unavailable during Viking Lazy Breakfast.

    There is an oven in the bread section where you can also find the hot pandesal. I got the spring roll (lumpia toqe) and the fried siopao there

                           

Below are the different type of Caviar you wish to spread on your bread. Really expensive.

              

There are 2 option for the soup: Pumpkin soup picture above or the sotanghon soup (picture below). Of course the pumpkin soup super delicious even the croutons are flavorful. A must try

For additional picture of what food are available in Viking Weekend Buffet. Click link below: Didn't take picture of the salad since it's still the same.

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